Nagoya II

I had the privilege of being at the grand opening of Nagoya in Perrysburg tonight and I must say that I am impressed with the entire package. We had dinner at Nagoya in Port Clinton last weekend and it was wonderful but the Perrysburg restaurant has a completely different feel. I would not say that it is better, just suited to the location. The new place has a wider feel to it and the location of sushi bar and adult beverage refreshment station make it a more convenient place to stop.

My friend Mel and his lovely wife Barb threw a great bash. The food was top notch, the staff was very attentive, and Mel and Barb made sure that their guest were appreciated for their attendance. We had a table of nine and no one lacked for anything the entire night.

The table chef had come up from Atlanta to help with this evening. He did the usual hibachi style tricks like the onion volcano and the catch the food morsel in your mouth. There was the spatula pounding and the metal canister clanking that adds to the overall dinner theatre atmosphere. Nagoya is one of those places were you can feel relaxed and just enjoy your meal while feeling welcome. Of course it helps when you have been friends with the owner since 1968. Boy that sounds old.

Icool

Cobb